Long pepper (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
We supply best quality of Indonesian long pepper through our office in Indonesia. Please contact us for further details, Specification are given below:
Long Pepper Moisture : 14% Impurity : 0.3% max With Stem / without Stem Packing: Pressed bale or Carton packing Container capacity: 14tons for 20 FCL