Botanical Name	: Cicer Arietinum
	English Name	: Chick Peas
	Hindi Name	: Chana Gram
	Family Name	: Fabaceae
	Varieties	: Machine clean

Cultivation
India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as ‘Kabuli’, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the ‘Desi’ chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina,Canada, USA, Iran, Afghanistan,Southern Europe, Northern Africa and Chile.

Origin
Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.

Varieties
Indian origin Mexican type, Kabuli Chick Peas

Count in us OZ
36/38 COUNT   13 MM AND UP
38/40 COUNT    13 MM AND UP
40/42 COUNT    12MM – 13 MM
42/44 COUNT     12 MM
58/60 COUNT     9 MM
75/80 COUNT     8 MM
100/110 COUNT 7 MM
Machine Clean, HPS and Sortex quality available

Usage
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .

Nutrition Value
Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes.
Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins