Botanical Name	: Cajanus Cajan
	English Name	: Pigeon Peas
	Hindi Name	: Arhar
	Family Name	: Fabaceae
	Varieties	: Lemon & FAQ type

Cultivation
Mayanmar & African Countries

Varieties
Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades

Usage
Used for making, dhal’s

Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.