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Botanical Name |
: |
Copsicum Annum |
| Family |
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Solanaceae |
| Hindi Name |
: |
Lal Mirch |
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Composition of Red Chilie is as follow :-
Protein |
15.9% |
Fat |
6.2% |
Fiber |
30.2% |
Carbohydrates |
31.6% |
Ash |
6.1% |
Calcium |
0.16% |
Phosphorus |
0.37% |
iron |
2.30% |
Uses:-
Chili is stimulant, topic and carminative.
It produces natural warmth and help blood circulation.
In cases of cholera it has wonderful effect.
It is useful in typhoid fever and also in chronic fever.
Chilies are a anti coagulant food.
Effective in preventing blood clots.
It is beneficial in treatment of depression.
